• A simple and soft-shaped black teapot from Banko ware.
  • A Japanese black teapot on a white table
  • Japanese teacups and a black teapot
  • A Japanese teapot and teacups on tea saucers
  • Japanese banko-ware teapots on a table
  • Japanese Teapot, Choosing Japanese Teapot by Functionality, How to Choose Japanese Teapot
  • A map of Japan, the location of Mie Prefecture Japan
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Nankei Pottery

Japanese Teapot (Kyusu) with Tea Strainer - Black

Japanese Teapot (Kyusu) with Tea Strainer - Black

$140 USD
$140 USD
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Experience the timeless artistry of tea with this Japanese Kyusu teapot by Nankei Pottery, crafted with over 100 years of tradition. Inspired by the iron bowls of mendicant monks, its classic design has been cherished for over 50 years. Made from iron-rich clay, the unglazed interior enhances tea's flavor by softening its astringency, delivering a smooth, rich brew. Featuring a precise "fitting" process for a perfect lid fit, it includes two tea strainer options—stainless steel mesh or traditional shared style. Perfect for serving 2-4 guests, this elegant teapot combines functionality and tradition, elevating every tea moment with refined craftsmanship.

Product Details

  • Quantity: 1
  • Dimension: Width 17.6cm (6.9 in) /Depth 14.4cm (5.7 in) /Height 8.2cm (3.2 in)
  • Material: Stoneware
  • Capacity: 240cc (can serve about 3 cups of 70cc each)
  • Origin: Made in Mie, Japan
  • Brand: Nankei Pottery
  • Microwave: ×
  • Direct flame: ×
  • Dishwasher: ×

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Discover the beauty of Japanese craftsmanship. All our products are sourced directly from Japan.

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Instruction for Use

Instruction for Use

Pouring too quickly at a steep angle may cause water to spill from around the lid. Start pouring at a gentle angle and slowly tilt further.

For Shared Tea Strainer Kyusu

The tea strainer part is very thin and may be damaged if it hits other dishes or is pressed hard. Washing in a dishwasher may cause damage depending on the usage conditions. Hand washing is recommended. Quickly rinse out tea leaves with water or hot water, drain well, and dry. Occasionally drying in sunlight makes it more hygienic. If tea stains are a concern, soaking overnight in diluted oxygen-based bleach for dishware makes it clean. Rinse thoroughly to ensure no smell remains and dry well.

About Stoneware

Use a neutral detergent for washing. Do not use a sponge with an abrasive, metal scrubbers, or cleanser as they may scratch the surface. The original material includes iron powder in the clay, and black spots may appear on the surface, which are part of the product's texture. As the product leaves the natural texture of the soil exposed, oil stains may easily adhere, but they can be cleaned with detergent and a scrubber. Washing in a dishwasher may cause damage depending on the usage conditions. Hand washing is recommended.

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Japanese Teapot Collection

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Three Japanese teapots on a wooden table

Banko-yaki: 300 Years of Tradition in Japanese Pottery and Tea Culture

Banko-yaki is a type of pottery that originated during the Edo period and boasts a history of over 300 years. Its name reflects a wish for “eternal prosperity and excellence.” Although it experienced a period of decline, the craft was revitalized by kilns in Yokkaichi, Mie Prefecture, where it flourished alongside the rise of sencha tea culture. Banko-yaki teapots are renowned for their distinctive combination of durability and lightness, and, together with Tokoname-yaki, they continue to play a vital role in supporting Japan's tea culture.

Japanese Tea, Japanese Tea Cup, How to choose Japanese tea cup

Crafting Elegance in Banko-yaki Teaware Since 1913

Founded in 1913, Nankei Pottery is a kiln based in Yokkaichi, Mie Prefecture, specializing in Banko-yaki teapots and teacups. Their products blend traditional craftsmanship with modern sensibilities, offering both the functionality needed for brewing delicious tea and a simple elegance that complements everyday life. Every step of the production process is managed in-house, ensuring meticulous quality control, and each piece is carefully finished by the hands of skilled artisans. Through their thoughtfully crafted tea utensils, Nankei Pottery enriches quiet moments of tea time, delivering the joy of use and the pleasure of brewing.

Tea is being poured from a black teapot.

Japanese Teapot for Timeless Tea Rituals

Elevate your tea experience with this teapot, a masterpiece of Banko-yaki craftsmanship since 1913. The unglazed interior reduces astringency, creating a smooth, rich taste, while the built-in strainer ensures easy pouring. Perfectly sized for one to four servings, it combines timeless elegance with practicality. Whether enjoying peaceful moments alone or hosting guests, this teapot brings sophistication to your tea ritual, embodying over a century of artisanal tradition. A must-have for those who cherish the art of tea.

A white traditional Banko ware teapot and fruits on a tray.

Nankei Pottery

Nankei Pottery is a small kiln that was established in Yokkaichi, Mie Prefecture, in 1913. It specializes in producing teapots and teacups for Banko ware, shaping the rich lives and sensibilities of the Japanese people. With a long history of accumulated high craftsmanship, it manages all complex processes of pottery production in-house. Nankei Pottery, a professional in creating tools that connect traditional and modern lifestyles, has passionately dedicated years to crafting teaware essential for enriching tea-time experiences.

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