Sencha Teapot (with built-in tea strainer) - Black
Sencha Teapot (with built-in tea strainer) - Black
Experience the perfect brew with the Sencha Teapot from Nankei Pottery, a symbol of Banko-yaki craftsmanship since 1913. Featuring a shallow, wide design, it allows tea leaves to unfurl freely, enhancing the flavor of your favorite sencha or gyokuro. Its unglazed interior softens astringency, delivering a smoother, richer taste, while the built-in tea strainer ensures effortless pouring. Designed for one to four servings, this elegant teapot blends functionality and timeless aesthetics. Ideal for serene moments at home or sharing hospitality with guests, it’s a refined addition to your tea ritual, crafted with over a century of artisanal tradition.
Description
Description
Crafted from high-iron content clay and fired at high temperatures, this durable teapot withstands daily use and prevents the flavors of different teas from mingling, allowing you to enjoy a variety of teas. Its simple yet sophisticated design naturally integrates into any kitchen or dining space.
Nankei Pottery manages all production processes in-house and handcrafts each teapot. It undergoes a production process of about 1.5 months, including biscuit firing, glost firing, fitting, and quality inspection, giving each teapot a unique character. Enjoy a peaceful tea time with this teapot, which grows more endearing with use.
Product Details
Product Details
- Dimensions: Width 19.0cm /Depth 12.5cm/Height 5.3cm
- Material: Stoneware
- Capacity: 320cc (enough for about 4 small cups or 2 cone cups)
- Microwave: ×
- Direct fire: ×
- Dishwasher: ×
All Products from Japan
All Products from Japan
Discover the beauty of Japanese craftsmanship. All our products are sourced directly from Japan.
Free Delivery over 400 USD
Free Delivery over 400 USD
Enjoy free shipping on all orders exceeding 400 USD.
Shipping
Shipping
- We currently ship to the United States, Canada, and Australia only.
- In-stock items typically ship within 7-12 business days.
- Please review our Shipping & Return policy for details.
Instruction for Use
Instruction for Use
Built-in Tea Strainer Teapot Cautions
- The strainer is very thin and prone to damage if it comes into contact with other dishes or is pressed too hard. Handle with care.
- If washing in a dishwasher, there is a risk of damage depending on the conditions. Hand washing is recommended.
- After using the tea leaves, rinse them quickly with water or hot water, drain well, and dry. Occasionally drying in the sun can be more hygienic.
- If concerned about tea stains, soaking overnight in a diluted solution of oxygen-based bleach for dishes can clean it effectively. Ensure it is rinsed thoroughly to prevent any odor and dried well.
About Stoneware
- Use a neutral detergent for washing. Do not use abrasive sponges, metal scrubbers, or cleansers as they may damage the surface.
- The clay contains iron powder, which may result in black spots on the surface but enjoy this as part of the product's texture.
- As with the tea strainer, washing in a dishwasher may pose a risk of damage, so hand washing is recommended.
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Banko-yaki: 300 Years of Tradition in Japanese Pottery and Tea Culture
Banko-yaki is a type of pottery that originated during the Edo period and boasts a history of over 300 years. Its name reflects a wish for “eternal prosperity and excellence.” Although it experienced a period of decline, the craft was revitalized by kilns in Yokkaichi, Mie Prefecture, where it flourished alongside the rise of sencha tea culture. Banko-yaki teapots are renowned for their distinctive combination of durability and lightness, and, together with Tokoname-yaki, they continue to play a vital role in supporting Japan's tea culture.
Crafting Elegance in Banko-yaki Since 1913
Founded in 1913, Nankei Pottery is a kiln based in Yokkaichi, Mie Prefecture, specializing in Banko-yaki teapots and teacups. Their products blend traditional craftsmanship with modern sensibilities, offering both the functionality needed for brewing delicious tea and a simple elegance that complements everyday life. Every step of the production process is managed in-house, ensuring meticulous quality control, and each piece is carefully finished by the hands of skilled artisans. Through their thoughtfully crafted tea utensils, Nankei Pottery enriches quiet moments of tea time, delivering the joy of use and the pleasure of brewing.
Nankei Pottery's Japanese Tea Set for Timeless Tea Rituals
Elevate your tea experience with Nankei's Sencha Teapot, a masterpiece of Banko-yaki craftsmanship since 1913. Its wide, shallow design allows tea leaves to open fully, enhancing the flavors of sencha or gyokuro. The unglazed interior reduces astringency, creating a smooth, rich taste, while the built-in strainer ensures easy pouring. Perfectly sized for one to four servings, it combines timeless elegance with practicality. Whether enjoying peaceful moments alone or hosting guests, this teapot brings sophistication to your tea ritual, embodying over a century of artisanal tradition. A must-have for those who cherish the art of tea.
Nankei Pottery
Nankei Pottery is a small kiln that was established in Yokkaichi, Mie Prefecture, in 1913. It specializes in producing teapots and teacups for Banko ware, shaping the rich lives and sensibilities of the Japanese people. With a long history of accumulated high craftsmanship, it manages all complex processes of pottery production in-house. Nankei Pottery, a professional in creating tools that connect traditional and modern lifestyles, has passionately dedicated years to crafting teaware essential for enriching tea-time experiences.