In Japan, a wide variety of dishes are used to enjoy the bounty of the sea and mountains, among other things. One characteristic of Japanese dishes is the variety not only in large plates but also in small plates.
In Japanese tableware, plates are usually shallower and lower than bowls and pots, and are used for dishes with less liquid than those suitable for bowls. In addition to round plates, there are flat plates used for sashimi and grilled fish, including rectangular and polygonal long plates, as well as curved "kawara" (tile) plates. Additionally, there are a wide variety of small plates designed for individuals to serve themselves from dishes intended for multiple people.
Millennium Gallery Japan introduces a captivating collection of Japanese plates, where traditional elegance meets contemporary design. Our curated selection showcases the rich heritage of Japanese ceramics, featuring both classic and modern patterns that suit any table setting. Each plate is a testament to the skill of artisans who blend centuries-old techniques with innovative styles, creating pieces that are both functional and aesthetically pleasing. From sophisticated dinner parties to casual family meals, Millennium Gallery Japan's plates add a touch of Japanese sophistication to any occasion, making every meal a cultural experience.
