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The Way of Japanese Tea: A Journey Through Zen, Etiquette, and Beauty

Have you ever craved a moment of peace and serenity amidst the daily hustle? In Japan, a centuries-old tradition offers a unique path towards tranquility – The Way of Tea. This exquisite cultural art form goes beyond simply drinking tea; it's a journey through Zen philosophy, meticulous etiquette, and the beauty of Japanese aesthetics.


 The Way of Tea

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The Way of Tea, also known as "Chanoyu," represents a unique tradition of Japan and is one of the foundational cultural arts. In the practice of the Way of Tea, matcha (powdered green tea) is prepared in a special manner and served to a small group of guests in a quiet space. This art transcends the mere act of drinking tea, embodying the aesthetics based on the spirit of Zen, proper etiquette, and the essence of hospitality. Furthermore, the tea ceremony equipment, including the tea bowl, and the hanging scroll in the tea room's alcove are considered individual works of art that collectively contribute to the overall experience, making the time spent during a tea gathering an artistic event in itself.


The Spirit and Philosophy of the Way of Tea

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At the core of the Way of Tea lies the spirit of "Wa-Kei-Sei-Jaku" (harmony, respect, purity, tranquility). This principle emphasizes creating a harmonious atmosphere, showing respect, maintaining purity of heart, and valuing tranquility. Through tea, the Way of Tea deepens interpersonal connections, pursuing spiritual satisfaction beyond materialistic values. The tea ceremony teaches the importance of cherishing each moment and focusing on the present.


Procedures in the Way of Tea

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The procedure of the Way of Tea begins with the preparation of the tea room. Before the guests arrive, the host cleans the tea room and carefully arranges the tea utensils. Upon the arrival of the guests, the process starts with washing hands and purifying the mind. The host then uses the tea utensils to prepare the matcha, serving each guest. This process facilitates a time of exchange between the host's spirit of hospitality and the guests' gratitude.


Enjoying Tea in the Way of Tea

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Enjoying tea in the Way of Tea is not merely about drinking tea. Before receiving the tea, guests first appreciate the beauty of the tea utensils and the tea room, absorbing the aesthetic sense. When served matcha, guests take the tea bowl with both hands, enjoying the beauty of the bowl, the color and aroma of the matcha. It's important to taste the tea slowly, harboring a sense of gratitude for the moment. The Way of Tea offers a precious opportunity to step away from daily busyness and calm the mind.


Japanese tea and the Way of Tea transcend mere beverages or rituals; they reflect a culture imbued with aesthetics and philosophy. The aesthetics and philosophy embedded in the tea culture remind people to take a moment of relaxation amidst their busy lives. Why not enjoy tea for your own rest, or to show hospitality to someone important to you?

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Nankei Pottery

Nankei Pottery is a small kiln that was established in Yokkaichi, Mie Prefecture, in 1913. It specializes in producing teapots and teacups for Banko ware, shaping the rich lives and sensibilities of the Japanese people. With a long history of accumulated high craftsmanship, it manages all complex processes of pottery production in-house. Nankei Pottery, a professional in creating tools that connect traditional and modern lifestyles, has passionately dedicated years to crafting teaware essential for enriching tea-time experiences.

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